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- Add excitement to your favorite dishes and promote a healthy lifestyle with Kelapo Extra Virgin Coconut Oil. Kelapo Extra Virgin Coconut Oil provides a flavorful alternative to butter and other oils that is 100 percent natural, organic, and free of unhealthy trans fats. The unique flavor of this extra virgin coconut oil can turn any ordinary meal into a truly indulgent experience.
- Kelapo Extra Virgin Coconut Oil is:
- 100 percent natural and unrefined
- 100 percent free of trans fat
- Certified organic
- Vegetarian certified
- Fair Trade Approved
- Recommended Use: Use extra virgin coconut oil as a 1-to-1 replacement for butter and other oils in cooking and baking. For best results, do not refrigerate.
- Kelapo Extra Virgin Coconut Oil comes from coconuts harvested at the peak of ripeness from the lush, tropical island of Sri Lanka. Kelapo's fair trade farmers extract the extra virgin coconut oil through a cold expeller press ensuring a 100 percent natural, unrefined product. Kelapo Coconut Oils are certified organic and are Fair Trade Approved. The amber colored plastic jars Kelapo Coconut Oil comes in reduce light to the coconut oil to help maintain freshness and shelf life.
- Try Kelapo Extra Virgin Coconut Oil in this recipe:
- Homemade Chicken Flautas
- Makes 18 flautas (about 4 servings)
- INGREDIENTS:
- Kelapo coconut oil for frying + 2 additional tablespoons
- 3 cups cooked and shredded rotisserie chicken
- Seasonings: 1 teaspoon each paprika (regular or smoked) and garlic powder; 3/4 teaspoon each kosher salt and ground cumin; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne; freshly ground black pepper, to taste
- 24 corn tortillas, 6 to 7 inches in diameter
- 2 cups crumbled queso fresco cheese
- DIRECTIONS:
- Preheat the oven to 325°F. Fill a Dutch oven or cast iron pot with a few inches of coconut oil and heat on medium-high until it reaches 375°F.
- While oil heats, melt the additional 2 tablespoons of coconut oil in a skillet over medium heat. Combine the chicken with all seasonings in a large mixing bowl, then add to the skillet and cook until warmed through. Adjust any seasonings to personal taste.
- Cook flautas in batches of 3 to 4 (1 tortilla=1 flauta). Be sure to return oil to 375°F between batches.
- Warm tortillas to soften in microwave (20 secs) or steamer.
- Roll two tablespoons of chicken mixture sprinkled with crumbled queso fresco into each tortilla. Secure with a toothpick(s).
- Gently lower rolled flauta into oil with tongs and hold them gently clamped closed for a moment to help the shell set.
- Cook until very crisp and light golden in color, about 1–2 minutes.
- Shake excess oil back into pan and place cooked flautas to on a paper-towel lined sheet pan in a warm oven.
- Serve with sour cream, salsa, or guacamole, plus your favorite salad for a complete meal.
- Product Description
- Add excitement to your favorite dishes and promote a healthy lifestyle with our Kelapo Extra Virgin Coconut Oil. Harvested from exclusive coconut palms in Sri Lanka, this 100% organic, trans fat free oil can be used as an all-natural, flavorful, and energy packed, butter alternative. Kelapo Extra Virgin Coconut Oil can be used as a replacement for butter and other oils. The unique flavors of our extra virgin coconut oil turn any ordinary meal into a truly indulgent experience. We harvest our coconuts from the lush, tropical island of Sri Lanka. Our fair trade farmers collect the fruit at its peak ripeness, and extract the extra virgin coconut oil through a cold expeller press. Kelapo Extra Virgin Coconut Oil is 100% natural, unrefined, certified organic, and Fair Trade Approved. We choose to use amber colored plastic jars for aesthetic appeal. The amber color represents the brown coloring of a coconut shell, while the coconut oil is a stark, bright white on the inside, like the coconut meat. Amber containers also help reduce light to the coconut oil and help maintain the freshness and shelf life.
Add excitement to your favorite dishes and promote a healthy lifestyle with Kelapo Extra Virgin Coconut Oil. Kelapo Extra Virgin Coconut Oil provides a flavorful alternative to butter and other oils that is 100 percent natural, organic, and free of unhealthy trans fats. The unique flavor of this extra virgin coconut oil can turn any ordinary meal into a truly indulgent experience.
Kelapo Extra Virgin Coconut Oil is:
100 percent natural and unrefined
100 percent free of trans fat
Certified organic
Vegetarian certified
Fair Trade Approved
Recommended Use: Use extra virgin coconut oil as a 1-to-1 replacement for butter and other oils in cooking and baking. For best results, do not refrigerate.
Kelapo Extra Virgin Coconut Oil comes from coconuts harvested at the peak of ripeness from the lush, tropical island of Sri Lanka. Kelapo's fair trade farmers extract the extra virgin coconut oil through a cold expeller press ensuring a 100 percent natural, unrefined product. Kelapo Coconut Oils are certified organic and are Fair Trade Approved. The amber colored plastic jars Kelapo Coconut Oil comes in reduce light to the coconut oil to help maintain freshness and shelf life.
Try Kelapo Extra Virgin Coconut Oil in this recipe:
Homemade Chicken Flautas
Makes 18 flautas (about 4 servings)
INGREDIENTS:
Kelapo coconut oil for frying + 2 additional tablespoons
3 cups cooked and shredded rotisserie chicken
Seasonings: 1 teaspoon each paprika (regular or smoked) and garlic powder; 3/4 teaspoon each kosher salt and ground cumin; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne; freshly ground black pepper, to taste
24 corn tortillas, 6 to 7 inches in diameter
2 cups crumbled queso fresco cheese
DIRECTIONS:
Preheat the oven to 325°F. Fill a Dutch oven or cast iron pot with a few inches of coconut oil and heat on medium-high until it reaches 375°F.
While oil heats, melt the additional 2 tablespoons of coconut oil in a skillet over medium heat. Combine the chicken with all seasonings in a large mixing bowl, then add to the skillet and cook until warmed through. Adjust any seasonings to personal taste.
Cook flautas in batches of 3 to 4 (1 tortilla=1 flauta). Be sure to return oil to 375°F between batches.
Warm tortillas to soften in microwave (20 secs) or steamer.
Roll two tablespoons of chicken mixture sprinkled with crumbled queso fresco into each tortilla. Secure with a toothpick(s).
Gently lower rolled flauta into oil with tongs and hold them gently clamped closed for a moment to help the shell set.
Cook until very crisp and light golden in color, about 1–2 minutes.
Shake excess oil back into pan and place cooked flautas to on a paper-towel lined sheet pan in a warm oven.
Serve with sour cream, salsa, or guacamole, plus your favorite salad for a complete meal.
Add excitement to your favorite dishes and promote a healthy lifestyle with our Kelapo Extra Virgin Coconut Oil. Harvested from exclusive coconut palms in Sri Lanka, this 100% organic, trans fat free oil can be used as an all-natural, flavorful, and energy packed, butter alternative. Kelapo Extra Virgin Coconut Oil can be used as a replacement for butter and other oils. The unique flavors of our extra virgin coconut oil turn any ordinary meal into a truly indulgent experience. We harvest our coconuts from the lush, tropical island of Sri Lanka. Our fair trade farmers collect the fruit at its peak ripeness, and extract the extra virgin coconut oil through a cold expeller press. Kelapo Extra Virgin Coconut Oil is 100% natural, unrefined, certified organic, and Fair Trade Approved. We choose to use amber colored plastic jars for aesthetic appeal. The amber color represents the brown coloring of a coconut shell, while the coconut oil is a stark, bright white on the inside, like the coconut meat. Amber containers also help reduce light to the coconut oil and help maintain the freshness and shelf life.
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